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$7.48A Taste for Beer is a classic book that discusses how to taste, cook with, pair food, and otherwise appreciate beer.
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A Taste for Beer is a classic book that discusses how to taste, cook with, pair food, and otherwise appreciate beer.
Altbier by Dornbusch is the perfect book if you d like to learn about this German ale-style. Discusses how to brew them traditionally, the history of the style, and has some great recipe formations as well.
Yet another triumph for homebrewers everywhere, if you like sour beers, American Sour Beers by Michael Tonsmeire is a must have. One of the most exciting and dynamic segments of today’s craft brewing scene, American-brewed sour beers are designed intentionally to be tart and may be inoculated with souring bacteria, fermented with wild yeast or…
Ever wonder how fine spirits and moonshine are distilled? Art of Distilling Whiskey and Other Spirits by Owens and Dikty provides a detailed reference guide explores the history and the future of distillation. Beautifully illustrated, the book includes a distiller s glossary and recipes.
The Barley Wine style book is a must have for any barley wine lover. Lots of tips and tricks, history, and general discussions of richest, maltiest beer style.
Want to brew an authentic Bavarian Helles? You won t find a better source of information than this Bavarian Helles beer style book. History, tips and tricks, and some tasty recipes are found within.
Beer Captured by Szamatulski is a comprehensive recipe book for those looking to make award-winning, tried and true beers. For all levels of brewing. Makes a great gift for any homebrewer!
The Belgian Ale beer style book by Rajotte is packed with great historical, how-to, and recipe formation information for Belgian ales of all sorts. Published by the American Homebrewers Association.
Have you ever wanted to brew or know more about Bocks? There is no better place to start than this book! All about Bock, the delicious and malty beer style, this book contains historical and practical brewing information focused on the style and includes some great recipes too! Written by Darryl Richman and published by the American…
This book, Brew Like a Monk by Stan Hieronymus, explores the culture and craftsmanship of Trappist, Abbey, and Strong Belgian Ales and explains how to brew these rich, specialty beers. Discover what makes the heavenly beers of Belgium so good.
Brewing Better Beer is a comprehensive look at technical, practical and creative homebrewing advice from Gordon Strong, three-time winner of the coveted National Homebrew Competition Ninkasi Award. Discover techniques, philosophy, recipes and tips that will help you take your homebrew to the next level. A perfect gift for any brewer, no matter his or her…
Brewing Classic Styles by Zainasheff and Palmer is hands down our favorite recipe book! Compiled by award winning homebrewers, these 27 chapters cover the standard homebrew competition categories published by the Beer Judge Certification Program, giving one recipe for each of more than 80 different style sub-categories.
In this book Brewing Lager Beer, Gregory Noonan goes in-depth into all aspects of brewing beer, not just lagers. From the mash, to the boil, to the fermentation, this book covers it all. If you are into chemistry and process, there may not be a better brewing book for you. Â
Brewing Quality Beers by Burch is a good and inexpensive introduction into the world of homebrewing. Certainly enough to get you through your first few batches.
Explore the evolution of one of craft beer s most popular styles, India pale ale. Loaded with brewing tips from some of the country s best brewers, Brewing Techniques, Recipes and the Evolution of IPA covers techniques from water treatment to hopping procedures. In this book, Steele includes 48 recipes ranging from historical beers to recipes…
Brewing the World s Great Beers is a classic book about homebrewing different beer styles from around the world. Written by brewmaster Dave Miller, this book includes practical information about equipment, ingredients, and techniques as well as 85 recipes of different styles of beer from different places around the world.
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