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We will be getting fresh, local apple cider from our friends at Cider House of Wisconsin again. We ll be taking pre-orders until 4pm Friday, October 9th. We expect the cider to be delivered the following Friday, 10 16. This delicious cider costs $9 gallon or $40 5 gallons. We will contact those who order…
This apricot puree is pure apricot fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off…
This blackberry puree is pure blackberry fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off some of…
This blueberry puree is pure blueberry fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off some of…
Want to add some authentic flavor, color, and a big dollop of tannin to your red wine? This pack of 5 pounds of Californian Cabernet Sauvignon Grape Skins will do the trick. Add these skins to the first 5-ish days of primary fermentation to enhance any red wine, especially Cabernet Sauvignons. Comes in a sealed…
This cherry puree is pure cherry fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off some of…
This cranberry fruit wine base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for cranberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature and can be used to make 5 gallons of great wine. No more…
This elderberry fruit wine base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9 Brix. The product is blended, pasteurized and can be stored at ambient temperature and can be used to make 5 gallons of great wine. No more additives necessary…
This red grape concentrate can be added to wine to increase color, flavor, and sweetness and does not contain any stabilizers. Makes an interesting addition to beer! The concentration is three times that of regular juice and the Brix is ~ 63-67.
This white grape concentrate can be added to wine to increase flavor and sweetness and does not contain any stabilizers. This is an interesting addition to beer. In fact, try our Ooh-La-La beer kit, which utilizes the white grape concentrate. The concentration is three times regular juice and the Brix is ~63-67.
This mango puree is pure mango fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off…
This passionfruit puree is pure passionfruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off some of…
This peach puree is pure peach fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off some of…
This pineapple puree is pure pineapple fruit that contains no seeds, has been commercially sterilized, and can be used right from the can. Always use the fruit purees in the primary or secondary fermenter or in the beer kettle after you ve turned off the heat. We don t recommend boiling fruit because it cooks off…
This all-natural pomegranate flavoring packs a lot of pomegranate flavor and aroma in a 4 oz. bottle. A perfect way to dress up any beer, wine, mead, or cider! The recommended usage for beer is 4-5 oz per 5 gal. For wine, we recommend adding to taste. You can add this at any time, including bottling….
This Vintner s Harvest Raspberry fruit base is a blend of juice concentrates, corn syrup, citric acid and natural flavor designed to make a fermentable base for raspberry wine blend at 18.9 Brix. This 1 gallon container of concentrate is intended to make 6 gallons of wine, however for additional body you may want to add…
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