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PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. Malolactic Fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Lactic acid is less acidic than malic…
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP720 Sweet Mead is a strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol…
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap AND double the pitch, allowing you to pitch like the pros. No need for starters! WLP775 English Cider is a classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will…
Wyeast Laboratories, Inc. Malo-lactic Cultures are designed for direct inoculation of 6 gallons of wine. Malo-lactic Culture packages contain a live liquid suspension of Oenococcus oenii grown in a sterile organic juice based nutrient medium. Malic acid reduction will balance and soften wine while enhancing flavor and aroma characteristics including vanilla and buttery notes. 4007…
Wyeast 4021 Dry White Sparkling yeast is used in many white wine fermentations and also some red wines. Also used for secondary fermentation of barley wine. Ferments crisp and dry, ideal for base wines in champagne making. Low foaming, excellent barrel fermentation, good flocculating characteristics. This yeast used to be named Pasteur Champagne. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F,…
Wyeast 4028 Red is ideal for red or white wines, which mature rapidly with Beaujolais type fruitiness, and for bigger reds requiring aging. Low foaming, low sulfur production over a broad range of temperatures. This yeast used to be named Chateau Red. Flocculation: Medium-highAttenuation: NATemperature Range: 55-90°F, 13-32°CAlcohol Tolerance: 14% ABV Note: We ship out yeast on Mondays and in…
Wyeast 4134 Sake yeast used in conjunction with Koji for making wide variety of Asian Jius (rice based beverages). Full bodied profile, silky and smooth on palate with low ester production. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 14% ABV Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection. Check out more…
Wyeast 4184 is one of two Wyeast strains for mead making. Making sweeter meads, wines, and ciders, this yeast leaves 2-3% residual sugar in most meads. Rich, fruity profile complements fruit mead fermentation. Use additional nutrients for mead making. Flocculation: MediumAttenuation: NATemperature Range: 65-75°F, 18-24°CAlcohol Tolerance: 11% ABV Note: We ship out our yeast on Mondays and in warm…
Wyeast 4242 Fruity Wine produces with an extremely fruity profile, high ester formation, bready aromas with vanilla notes. Allows fruit character to dominate aroma and flavor profile. Finishes slightly sweet and soft. This yeast used to be named Chablis. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 12-13% ABV Note: We ship out yeast on Mondays and in warm weather include…
Wines made with Wyeast 4244 Italian Red have a rich, very big and bold, well rounded profile. Nice soft fruit character with dry crisp finish. Excellent choice for most Italian grape varieties. This yeast used to be named Chianti. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Note: We ship out yeast on Mondays and in warm weather include…
Wyeast 4267 Summation Red produces distinctive intense berry, graham cracker nose. Jammy, rich, very smooth complex profile, slightly vinous. Well suited to higher sugar content musts. This yeast used to be called Bordeaux. Flocculation: Medium-lowAttenuation: NATemperature Range: 60-90°F, 15-32°CAlcohol Tolerance: 14% ABV Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection. Check…
Wyeast 4347 Extreme Fermentation is a very good choice for alcohol tolerance and stuck fermentations. Produces a very clean, dry profile, low ester formation and other volatile aromatics. This yeast used to be called Eau de Vie. Flocculation: LowAttenuation: NATemperature Range: 65-80°F, 18-27°CAlcohol Tolerance: 21% ABV Note: We ship out yeast on Mondays and in warm weather include an ice pack…
Wyeast 4632 Dry Mead yeast is the best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making. Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 18% ABV Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection. Check out…
Wyeast 4766 Cider yeast is a crisp and dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears, and other fruit. Allows fruit character to dominate the profile. Flocculation: LowAttenuation: NATemperature Range: 60-75°F, 15-24°CAlcohol Tolerance: 12% ABV Note: We send out our yeast on Mondays and in warm weather include a cold…
Wines made with Wyeast 4767 Dry Fortified yeast will have a mild toast and vanilla nose. Mild fruit profile with balanced depth and complexity. Very dry finish. Dry red and white wines, add brandy for classic fortified wines. Also used for big red wines and high sugar musts. Flocculation: Medium-lowAttenuation: NATemperature Range: 60-90°F, 16-32°CAlcohol Tolerance: 14% ABV Note: We ship…
Wyeast 4783 Sweet Wine produces distinct Riesling character. Rich flavor, creamy, fruity profile with nice dry finish and a hint of Riesling sweetness in the aftertaste. This yeast used to be named Rudisheimer. Flocculation: MediumAttenuation: NATemperature Range: 55-75°F, 13-24°CAlcohol Tolerance: 14% ABV Note: We ship out yeast on Mondays and in warm weather include an ice pack for protection. Check…
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