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Energetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out. Details Flocculation: Low Attenuation: 74-78% Temperature Range: 58-74° F (14-23° C) Alcohol Tolerance: 10% ABV We ship out liquid yeast…
Popularly the “Chico,” this neutral, highly attenuating, moderately flocculating chart topper is a great house for its reliability, versatility — and lauded place in American craft beer history. It ferments cool, crisp and clean at the low range, with light citrus under 66° F. Great for displays of malts and hops. Also try DIPA Ale…
Omega Yeast OYL-005 Irish Ale is a popular choice for dark beers and high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F. Flocculation: Medium Attenuation: 69-75% Temperature Range: 62-72° F Alcohol Tolerance: 12% ABV…
Thought to originate from the famous Scottish brewer, the Scottish Ale strain is a flocculent, versatile, reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. Bring out more esters in higher fermentation temperatures. It flocculates better than West Coast Ale…
Omega Yeast OYL-016 Extra Special liquid yeast (formerly named British Ale VIII) is a classic ESB strain best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness. Flocculation: Very High Attenuation: 67-71% Temperature Range: 64-72° F Alcohol…
Omega Yeast OYL-024 Belgian Ale A is a versatile strain for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Flocculation: High Attenuation:…
This citrusy, lightly phenolic saison strain is so attenuative and reliable in performance that people joke it could ferment a shoe. The French Saison strain results in great body consistency. It is good for any of the characteristically aromatic Belgian styles and is highly compatible with hops and spice aromas. Attenuation is 80-90% or more….
Enthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenols carry the flavoring, while at the same time being supported—but not overshadowed—by good ester character. Lightly tart and dry. Flocculation: MediumAttenuation: 72-76% Temperature Range: 62–75° F (17–24° C)Alcohol Tolerance: 11-12% ABV Each Omega Yeast pack has over 150 BILLION yeast cells!…
Borne from an exclusive partnership with the famed Jovaru™ Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata! Flocculation: Medium – Low Attenuation: 76-82% Temperature Range: 70-95° F (21-35° C) Alcohol Tolerance:…
Omega Yeast OYL-052 DIPA Ale, also called Conan, is an ale strain isolated from a famous double IPA brewed in Vermont. Produces a unique ester profile reminiscent of peaches. This strain complements an aggressive use of hops. Flocculation: Medium-Low Attenuation: 72-80% Temperature Range: 65-72° F Alcohol Tolerance: High Each Omega Yeast pack has over 150 BILLION…
Omega Yeast OYL-057 HotHead is an ale strain of Norwegian origin that has an astoundingly wide temperature range (62F-98F) with little difference in flavor profile across the whole range. Temperature control is unnecessary with this strain. It has a unique fruitiness that makes it complementary to modern hop varieties. Flocculation: Medium-High Attenuation: 75-85% Temperature Range:…
Thought to be the H strain of the famous Plzen brewer, Pilsner I lager has a dry and neutral taste profile and is gently malty with a lightly perceptible floral aroma and is the first of the famous Czech strains inspiring America’s most famous light, brilliantly clear, golden lagers. Commonly produces sulfur during fermentation that…
Versatile, crisp, malty profile, light esters and a wide fermentation range, German Lager I is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45-55° F), it maintains a more crisp profile. Temperatures higher in range (65-68° F) bring out…
This strain is a slow fermenter but said to be worth the wait by fans of Märzenbier and Oktoberfest Lagers particularly. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest. Flocculation: Medium-HighAttenuation: 73-77% Temperature Range: 46–58° F (8–14° C)Alcohol Tolerance: 9% ABV Each Omega Yeast…
Thought to be from the famous Alpine brewery in Aying, Bavaria, the German Bock strain is a versatile, malty-charactered lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too. Flocculation: MediumAttenuation: 70-76% Temperature Range: 48–55° F (9–13° C)Alcohol Tolerance: 10% ABV Each Omega…
This great lager strain is thought to originate from a well known Mexican brewery. Simply put, the Mexican Lager strain is clean, crisp, bright and versatile. Flocculation: MediumAttenuation: 70-78% Temperature Range: 50–55° F (10–13° C)Alcohol Tolerance: 9% ABV Each Omega Yeast pack has over 150 BILLION yeast cells! This strain is likely akin to Wyeast 2005-PC Cerveza Mexicana Lager and…
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