You stand at a crossroads with three paths in front of you. Do you choose the trail of light groove? Do you go the route of medium sour vibe? Or do you go down the road of pure funk? This kit gives you the option to make a delicious sour pale ale of your choosing….
Sour ales can be an acquired taste. Some people can’t stand them. But for those that love them, there is nothing better than the complex medley of fruit, malt, and acid flavors. This Sour Brown Ale drinks like a big English-old ale with a sour component. And for those who really like it sour, if…
This is definitely one of the most audacious of our brews. Mix a citrus pine character with rich malty goodness, and what do you have? A damn fine beer. Inspired by a brewery in San Diego, this brew is loaded with Nugget and Chinook hops and leaves you with a conundrum: Have too few of…
This piece replaces the center racking tube (cane) and seal for the regular 3 8 Standard Fermtech Auto Siphon (fits 5 16 or 3 8 ID siphon tubing). It s a great way to save some money having to buy the entire auto-siphon again!
You stand at a crossroads with three paths in front of you. Do you choose the trail of light groove? Do you go the route of medium sour vibe? Or do you go down the road of pure funk? This kit gives you the option to make a delicious sour pale ale of your choosing….
Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion designed to control foam in kettles and fermenters. All emulsifiers used in Defoamer 105 are nonionic. Defoamer, also called foam control, is an easy, effective way to reduce boil overs during both the boil and primary fermentation. Just put a few drops in…
The draft box with 3 taps is the perfect tool for serving beer at parties, cookouts, tail gates, festivals, or any other event you can think of. This cooler has a three circuit cold plate that connects to three shanks and faucets, perfect for serving 3 different beers at once. Just fill the cooler with ice water and the…
Prepare to try a pale ale unlike any other! The powers that be gave us this incandescent beer that’s ready to parry your palate with hoppy Citra, Motueka and Simcoe goodness. A combination of British malts and yeast round out this tasty bräu.  Don’t be a slug — make this beer today! Calculated Appx.:    O.G.:…
Australian Galaxy hops have an intense citrus and tropical flavors. It s one of our favorite hops. Great for pale ales and IPAs. ~14% Alpha Acid This is an 8 oz package of Australian Galaxy pellet hops. We may not always have this variety in stock at all times. We will contact you if it…
Ignite your passion for beer with the Mars is Burning Red RyePA. This malty-yet-hoppy beer is sure to unite fans of all beer styles. With German Mandarina Bavaria hops imparting a unique fruity flavor to the beer, you’ll be grabbing another beer to quench your burning desire for another.  Now featuring a time-saving 30-minute…
The Nelson Sauvin hop has the unique ability to impart a distinctive cool climate white wine fruitiness.  This truly unique dual-purpose variety can be used to produce big punchy ales as well as subtle yet bitter lagers. Alpha Acid: ~12.5% This is an 1 oz package of NZ Nelson Sauvin pellet hops. We also have 1…
These neutral pH strips will tell you whether a liquid is basic or acidic. Come in a pack of around 15 per pack. We also sell universal pH papers, pH papers for beer, and pH papers for wine.
How about a big no-hugs, no-high-fives, no being within 6 feet of each other congratulations for this year s Stout Contest winners! While we weren t able to host the party, we still judged some excellent homebrew and were able to award lots of great prizes. Dry Stout: 1) Fred Yingling 2) Aaron Eicher 3)…
This is the UNDRILLED lid only for use with 6.5 gallon fermenting buckets or bottling buckets. The 6.5 gallon bucket is great for 5 gallon or smaller batches of beer, wine, mead, kombucha, or sauerkraut, among other fun things.
Our reusable lid for a wide-mouthed jar is perfect for any fermentations you have going at home, from kombucha to sauerkraut to kimchi. We drilled a hole in the lid and put in a rubber grommet, perfect for an airlock. Using an airlock allows any pressure developed during fermentation to escape without allowing bugs, air, or…